From the raw strength of the shell to the delicate crunch of the kernel, we extract value at every step.
The heart of our operation. Premium quality W180 to W320 grades, processed with precision to retain natural sweetness and crunch.
View Details →
High calorific biomass fuel. The tough outer layer is processed and dried, serving as an efficient industrial heating solution.
View Details →
Cashew Nut Shell Liquid. A versatile natural phenol extracted from the honeycomb shell structure, vital for paints and friction linings.
View Details →
The de-oiled residue. A superior solid fuel with low moisture content, perfect for furnaces requiring consistent high heat.
View Details →
The reddish testa skin. Rich in tannins, it is widely utilized in the leather tanning industry and as high-fiber cattle feed.
View Details →A meticulous journey of perfection.
After sourcing the Raw Cashew Nuts (RCN) from farmers, they are dried under the sun to reduce their moisture content. Minimizing moisture in RCN is crucial for increasing its shelf life and maintaining quality during storage and processing.
The RCN are steamed to soften their outer shells, making deshelling more efficient. During this process, the raw kernels are carefully scooped out. The outer shell, which accounts for nearly 70% of the entire RCN, is separated at this stage.
The raw kernels are moved into a hot chamber, where they are kept for 7+ hours to make them crunchy and easier to peel. After heating, the kernels are shifted to a moisture room for conditioning and then transferred to a peeling machine to remove the thin outer skin.
A nano pic sorter is used to separate the kernels according to size and color. Before final packing, the finished kernels are once again transferred to a hot chamber for 2+ hours to further reduce moisture, ensuring premium quality and longer shelf life.
For nearly two decades, Penta Cashews has been defined by a simple philosophy: only the best makes the cut. With decades of family expertise in the cashew industry, our Managing director has steered Penta cashews from a humle local unit to a modern processing powerhouse . His commitment to innovation from kernal processing to CNSL Oil extraction defines our family future
Sourced directly from organic growers.
Slow-roasted for 8 hours to maximize the crunch.
ISO & FSSAI certified facility.
Our mission is not just to process nuts, but to cultivate a legacy of quality that empowers local farmers and delights the world. We believe in zero waste and 100% value.
With decades of Family expertise in the cashew industry, our Managing Director has steered Penta Cashews from a humble local unit to a modern processing powerhouse. His commitment to innovation from kernel processing to CNSL oil extraction defines our factory's future.
Managing Director
Bulk orders, export inquiries, or just saying hello.
17-2-50/d, goru street, Palasa
Srikakulam district,AP - 532221
+91 8008686395
sales@pentacashews.com
